http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2022218010-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62bf2c8e3be7f282db6e658eb393bed1 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14 |
filingDate | 2020-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_229fc1652aa983ff63f76665d523ba60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7411faa5fe15be3ad673f35e53d9469c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1580239d6b5570fa88b2fb23100344c |
publicationDate | 2022-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | US-2022218010-A1 |
titleOfInvention | Co-atomised legume protein with reduced flavour |
abstract | The invention relates to the field of legume proteins and in particular the organoleptic improvement of the proteins. The invention particularly relates to a method for co-atomizing a legume protein composition and at least one flavoring, comprising the steps of dissolving and mixing a legume protein composition and at least one flavoring in an aqueous solvent, heat-treating the aqueous suspension obtained and drying, by co-atomization, the aqueous suspension which has been heat-treated. When the different steps are carried out, the method according to the invention allows a synergistic effect to be obtained in the reduction of the legume flavor of the proteins. The invention also relates to a co-atomized composition comprising a legume protein composition and at least one flavoring, and to its use in preparing human or animal food compositions. |
priorityDate | 2019-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 100.