| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4b165373a97e559952ca20ce5cc903c2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b948ff02c3beb91dbc53ba271889e6fb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_524ca6479ce5702cbe3b5c58eb587a5a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b8a61ad9aeb1899f10600c63984f6c2d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3dcd53320e934d59e09677328a8084fa |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-276
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-152 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-152 |
| filingDate |
2021-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b624b9165353df84912e83df0af62a0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_056fc3f6a411f11e78e3d6702f5ed6fe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2a52d5782e65d9734f7142aa779481f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41f0d4eb27cdcba79761f52d10ff11be |
| publicationDate |
2022-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2022159980-A1 |
| titleOfInvention |
System and method for smoke taint elimination in fruits and vegetables |
| abstract |
A method and system are described for reducing smoke taint in fruits and vegetables using limited ozone exposures ranging from 1 ppm-hour to 5000 ppm-hour of said fruits and vegetables. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2608684-A |
| priorityDate |
2020-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |