| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fe902e5141771d2f9e173edd61346285 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K30-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12F3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-38 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12F3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K30-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-04 |
| filingDate |
2021-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57635674badabd4bf9a44e87e12bda0f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef2fe0017b349368ca96c200dc480050 |
| publicationDate |
2022-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2022151260-A1 |
| titleOfInvention |
Nutritional compositions from brewers' spent grain and methods for making the same |
| abstract |
Disclosed herein are embodiments for the isolation of fiber and protein from brewers' spent grain. In some embodiments, the protein has a reduced fat content. In some embodiments, the protein has an improved Protein Digestibility Corrected Amino Acid Score. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11730172-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11718863-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023096861-A1 |
| priorityDate |
2019-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |