Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1394e66eb648f9bf0a1f5507fe25b67b |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-225 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23Y2300-29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23Y2220-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N2523-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2220-208 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-519 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-249 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-231 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-46 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1238 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1234 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-127 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
filingDate |
2020-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fae2fcd710f376d50afc40abe17b3134 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fbd9ba8463b1876a51dafc5033ffdfa3 |
publicationDate |
2022-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2022135934-A1 |
titleOfInvention |
Method for producing culture of lactic acid bacterium and/or bacterium belonging to genus bifidobacterium |
abstract |
By a method for producing a culture for obtaining a culture by culturing a lactic acid bacterium and/or a bacterium belonging to the genus Bifidobacterium in a milk peptide-containing medium which is characterized in that a culture temperature is 3° C. or more lower than an optimum culture temperature of the lactic acid bacterium and/or the bacterium belonging to the genus Bifidobacterium, the change in the acidity during the storage of the product is not accelerated, and the bacterial count at the time of the preparation of the product can be maintained at a high level, even when the lactic acid bacterium or the like is cultured in a medium containing a milk peptide added thereto. |
priorityDate |
2019-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |