| abstract |
The present disclosure provides a food contact article. According to one embodiment, the food contact article includes at least one food contact surface. This at least one food contact surface is made up of at least 50 weight percent of at least one biodegradable polymer, such as polyhydroxyalkanoates, and from about 0.1 weight percent to about 1.0 weight percent of at least one antimicrobial agent. |