http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2022046967-A1

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filingDate 2018-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0778e01b41e81681968ff2a30b688240
publicationDate 2022-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2022046967-A1
titleOfInvention Açai-based food composition and method of preparation of açai-based food composition
abstract The present invention refers to açai-based food composition comprising: açai pulp, vinegar, “dedo-de-moça” chili pepper, one or more flavor adding ingredients chosen from onion, garlic, tomato or their mixtures; thickening agents chosen from starch, corn sugar or mixtures thereof; salt and sugar. The present invention further relates to a method of preparation the açai-based food composition.
priorityDate 2018-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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