| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b78b9a75498dc7573ae739bca4d5b725 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F23-4145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F2003-0842
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F23-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F2003-0884 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F23-41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-026
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0034
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F3-0807
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F23-43
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-287
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F3-0853
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C3-04 |
| filingDate |
2019-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1abeeae99a7bf75890e7eb30d3fdacda |
| publicationDate |
2022-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2022017838-A1 |
| titleOfInvention |
Novel applications of hop acids |
| abstract |
The present invention relates to novel applications of hop acids and formulations using hop acids. More specifically, the present invention relates to formulations comprising hop acids to stabilise or emulsify hop oils or other essential oils in aqueous media. We describe an aqueous emulsifiable composition comprising 0.01-5.00 wt % of at least one essential oil and 0.005-10.0 wt % of at least one hop acid, the balance being water. We also describe a method of stabilising or emulsifying an essential oil or mixture of essential oils. The method comprises mixing the essential oil or mixture of essential oils with at least one hop acid to form an essential oil and hop acid mixture and mixing the essential oil and hop acid mixture with water. We further describe the use, as an emulsifier, of a composition comprising at least one hop acid and beverages obtainable with the composition. |
| priorityDate |
2018-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |