| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f8565c8b0315a5c1678dca65ddfbc47a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H15-203
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H15-207
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D15-325
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D15-426
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D15-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D15-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H15-207
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H1-08 |
| filingDate |
2019-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c09bd484b71341f109c51cab4341795b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8b6a4a963fe8f0fdf8d524825145768
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5a459036baf802539f881ef8b09b09c |
| publicationDate |
2021-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2021386098-A1 |
| titleOfInvention |
Dihydrochalcones from balanophora harlandii |
| abstract |
Methods of isolating dihydrochalcone compounds of Formula (I) from Balanophora harlandii are provided herein. Compositions and consumables comprising at least one sweetener and at least one dihydrochalcone compound described herein are also provided. Methods of enhancing the sweetness of a consumable, methods of making a consumable taste more like a sucrose-sweetened consumable and methods of preparing consumables are also detailed herein. |
| priorityDate |
2018-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |