| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_068f45037201c4f1793d397d92d93324 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01P15-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01P1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01C1-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01C1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N37-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-00 |
| filingDate |
2019-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80b3150c826d238c89cb04d432b31f41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f66c0db21a11961e433ddeb334f6a05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f399d5b0c4ef1f071bb01428f9b18d3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41cd0ad9839e6befa3e43dc44adfa0f4 |
| publicationDate |
2021-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2021378163-A1 |
| titleOfInvention |
Method for controlling pathogens and/or preventing diseases resulting from the presence of the pathogens in and/or on seeds |
| abstract |
A method for the control of pathogens and/or the prevention of diseases associated with the presence of said pathogens in and/or on seeds, said method comprising the steps of contacting the seeds with a sanitizing composition comprising at least one agriculturally acceptable sanitizing agent, water; and optionally at least one agriculturally acceptable alcohol; heating/drying the seeds at a temperature ≥160° F. for a period of time that prevents the core of the seeds heated to reach 158° F.; and optionally a complementary drying of the seeds at a temperature <158° F. |
| priorityDate |
2018-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |