| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb351a5a4e03ee3773bd0df5dbae9ac3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01054
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y204-01245
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-732
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-1074
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-90
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2402
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-1051
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 |
| filingDate |
2021-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ebf08cec64f5c45ad3963f923c4554c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e50e7cd5ab9f7804d74cffb3c6d750bc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e829a68ca04dc1bff00fdd3048ac9537
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7def5a71da27a4874e4808108376ce8 |
| publicationDate |
2021-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2021292800-A1 |
| titleOfInvention |
Method for Producing Maltodextrin with Single Polymerization Degree by Multienzyme Coupling |
| abstract |
The disclosure discloses a method for producing maltodextrin with a single polymerization degree by multienzyme coupling, and belongs to the technical field of biology. The disclosure provides a method for producing non-reducing maltodextrin with a uniform and low polymerization degree. After a reaction is preformed for 2-6 hours by using the method of the disclosure, the content of 4-O-α-maltohexaosyl α-D-glucoside in a reaction solution can be as high as 57.2% to 77.3%, accounting for 50% to 90% of the total amount of maltodextrin in the reaction solution. In maltodextrin prepared by using the method of the disclosure, non-reducing maltodextrin with low polymerization degree only includes 4-O-α-maltohexaosyl α-D-glucoside, and the content of non-reducing maltodextrin with low polymerization degree can be 50% to 90% of the total amount of maltodextrin. Therefore, only filtration is needed in preparation of non-reducing maltodextrin with low polymerization degree by using the method of the disclosure; additional separation and purification steps are not needed; high-purity non-reducing maltodextrin with low polymerization degree can be obtained; and the production cost is low. |
| priorityDate |
2020-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |