http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2021282412-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0ddb9f3656270bc5410be3679322fead |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-047 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 |
| filingDate | 2017-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb3ea48e58f4513ba4ddd44335ea223e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f12d6cf0275c9f679865a41c1cae7033 |
| publicationDate | 2021-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2021282412-A1 |
| titleOfInvention | Frozen fresh yeast formed body and method for producing same |
| abstract | Disclosed is a frozen fresh yeast formed body that is obtained by freezing fresh yeast without adding edible fat and oil or an emulsifier, maintains the leavening power of fresh yeast even after long-term storage, is not tightly consolidated with other frozen formed bodies and can be easily separated from other frozen formed bodies even when consolidated with the other frozen formed bodies, and is countable to weigh the amount of yeast. The frozen fresh yeast formed body is obtained by freezing fresh yeast and has an almost spherical shape whose maximum width is 2 to 20 cm. The frozen fresh yeast formed body has a yeast content of 25 to 40% by weight in terms of dry weight and a moisture content of 60 to 75% by weight with respect to a total weight thereof. It is preferred that a maximum contact area between the frozen fresh yeast formed bodies is 20% or less of a total surface area of the single formed body. |
| priorityDate | 2016-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.