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publicationDate 2021-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2021251264-A1
titleOfInvention A process for microbial stabilization and processing of brewers spent grain, microbiologically stabilized brewers spent grain powder and use thereof
abstract A process processing fresh brewer's spent grains (BSG), the process comprising the steps of: Producing a mash comprising barley malt; Separating the mash from BSG; Collecting the BSG; Microbiologically stabilizing the collected BSG; drying said BSG; and powdering said dried BSG.
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