Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1506cbf417bfdd87c7ce6fc50c480653 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G16C20-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G16C20-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06Q10-101 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06F3-0482 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G16C20-80 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06Q10-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06F3-0488 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G16C20-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G16C20-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G16C60-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06N5-04 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06F3-0488 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G16C20-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G16C20-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06N5-04 |
filingDate |
2019-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e79d9e22df0ed5d9e966e351a3b6307e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a68a5cd283a613ce476033a021322c6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0bac3c0d928b06ae56561239d76ffd03 |
publicationDate |
2021-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2021193271-A1 |
titleOfInvention |
Method Related to Organic Compositions |
abstract |
The present invention provides a computer-implemented method of predicting the temporal fragrance profile of a fragrance composition comprising a plurality of fragrance ingredients, the method comprising using a processor to:retrieve a diffusion measure of how fast each fragrance ingredient diffuses into a headspace;form groups of fragrance ingredients having the same or a similar diffusion measure;determine the olfactive contribution of each fragrance ingredient;calculate the total olfactive contribution of a group of fragrance ingredients as the sum of the olfactive contributions of all fragrance ingredients forming said group;and using a graphical user interface (GUI) todisplay the total olfactive contribution of each group of fragrance ingredients in the order of their respective diffusion measures to visualize the temporal fragrance profile of the fragrance composition.It further provides methods of adjusting and/or balancing the temporal fragrance profile of a fragrance composition. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023274850-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023078907-A1 |
priorityDate |
2018-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |