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filingDate 2020-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2021-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2021161173-A1
titleOfInvention Super-volumetric highly refined cellulose in vegan meat-alternative compositions
abstract Methods enable formation of coarse refined cellulose fibers that improve the texture and coarseness of meat analogs to more closely represent ground beef. The refined cellulose fibers can also be efficiently converted into gels and vegan protein mass. The coarse fibers have average lengths of diameters of over 1000 microns as compared to typical high quality, highly refined, fine cellulose fibers of <700 microns or less than 600 microns. The refined cellulose fibers (coarse or fine) may be blended with alginate and edible vegan oil to form gels when triggered with acid conditions that crosslink the alginate into a stable vegan gel.
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