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filingDate 2018-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86fd41347cc5bb6a7df9c470ad3fb5e1
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publicationDate 2021-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2021153536-A1
titleOfInvention Food composition
abstract Provided is a food composition, comprising following components (A) and (B);n (A) 0.001% by mass or more of chlorogenic acids, and (B) L-tryptophan,n in which a mass ratio of component (A) and component (B), [(B)/(A)], is from 0.00005 to 0.03.
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