Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e253661ef0079638605fe5e327287a8f |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K2317-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K2317-41 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K16-241 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-005 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K16-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-00 |
filingDate |
2019-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93790bee7368fe10a7887bc0f18a5239 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51241ae09eeafb542d987a73ecf83222 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e71d3a581f0e4f79cf764ba4dda8642 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f64c8e4528efdb619747a75c061e569e |
publicationDate |
2021-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2021147532-A1 |
titleOfInvention |
Method for controlling the afucosylation level of a glycoprotein composition |
abstract |
The present invention relates to a method for controlling the afucosylation level of a glycoprotein composition. The method comprises the control of the afucosylation level by selecting the appropriate temperature and/or pH. The invention also relates to glycoprotein compositions produced according to the method of the invention. |
priorityDate |
2018-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |