Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b36925760333783030c7ed2fce013269 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-31 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 |
filingDate |
2019-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13a0ce69cb00d1ddb2bb6f393daf9cc3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e1f4f200fce702dc83cca35329574ba http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f9ec07ee24215585c157069e72ee508 |
publicationDate |
2021-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2021139546-A1 |
titleOfInvention |
Taste and flavor-modifier proteins |
abstract |
The present invention relates to a modified protein comprising an amino acid sequence that has one or more amino acids replacements from a reference protein, wherein the modified protein has at least one improved food-related property compared to the reference protein and to uses thereof in the food industry. |
priorityDate |
2018-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |