| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c633c9da6b1cc329ce454159f17bef73 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-22 |
| filingDate |
2020-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77bde02b489c0389233ecf34e30d1cfb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_768a4892f41d86c8a5dcff4e012c2144
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_782c52dfd42af44f69d2f751fc2418e0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76c03cecf0225fc8b6d5fd563e254670 |
| publicationDate |
2021-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2021092980-A1 |
| titleOfInvention |
Non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base enriched with amino acids and dietary fibre as well as a method of manufacturing a non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base, enriched with amino acids and dietary fibre |
| abstract |
A non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base enriched with amino acids and dietary fibre contains at the same time autolysate obtained from waste yeast slurry and dietary fibre obtained from fragmented brewers' grains. A method of manufacturing a non-alcoholic functional characterised in that dietary fibre suspension and yeast autolysate are obtained in separate, parallel technological processes, and next they are combined with the base ingredients in the form of malt base or non-alcoholic beer or water-aroma base enriched with flavour and aroma additives to create a non-alcoholic functional beverage. |
| priorityDate |
2018-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |