| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_addc66bb94a2efe3e3d97fd14400790b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2250-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2250-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-086
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-43 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-086
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-43 |
| filingDate |
2020-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77520047d6f7ecbea5e77ff9037c09fc |
| publicationDate |
2021-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2021084923-A1 |
| titleOfInvention |
Methods for treating a divided cheese product and compositions thereof |
| abstract |
Disclosed herein is a method for producing a package of cheese shreds. Cheese shreds and anticaking agent are mixed at a load between 2 wt. % and 10 wt. % in relation to the cheese shreds to form anticake-coated cheese shreds. The anticaking agent comprises 15-30 wt. % reducing sugar; 0.2-0.8 wt. % glucose oxidase; and 0.5-2 wt. % salt chosen from sodium chloride, calcium chloride, and magnesium chloride. The anticake-coated cheese shreds are then sealed into a package without modifying the atmosphere in the package or using an inert gas flush. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11528920-B2 |
| priorityDate |
2019-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |