http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2021037868-A1

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filingDate 2019-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2021-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2021037868-A1
titleOfInvention Oil-in water- emulsified food composition with mulberry extract
abstract The present invention relates to an oil-in-water-emulsified food product comprising:n Vegetable oil, Water, 0.01 to 1.5 wt % of extract of Morus alba, acid, wherein the extract of Morus alba comprises more than 0.6 wt %, based on the dry weight of the extract, of total polyphenols.
priorityDate 2018-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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