| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db628fbc812ea146bb6eb24a8c0ab43a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a92c2301e22af670199c22916a00b171 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-045
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-80 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-045
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 |
| filingDate |
2019-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1bc766bcaade74fb17a7efcb425911e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8592858f019168399ec0ea3ee5fd9f98
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff92155e75f538a55b73265d2fe78903
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_33bee5eeb140816a142360ecacc2dbf0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34146464e2d1608c941c8b2ea16a1fed
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35ea6070ff00f3691797a2803c68b607 |
| publicationDate |
2021-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2021037861-A1 |
| titleOfInvention |
Medium/low glycaemic index products and methods |
| abstract |
The invention relates to a process comprising (a) providing a quantity of plant material; (b) heating the material of (a) in aqueous medium to a temperature of 75 to 105° C.; (c) physically disrupting the material of (b); (d) processing the physically disrupted material of (c) to enrich for cells and/or cell clusters; and (e) drying the material of (d). The invention also relates to a product, which comprises at least 30% or more intact plant cells, which comprises 15% or less water by weight, which has a particle size in the range 75-500 μm, characterised in that the product comprises at least 30% resistant starch as a proportion of total starch. The invention also relates to foodstuffs. |
| priorityDate |
2018-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |