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filingDate 2019-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fac90e65fd2847795955029af4255bae
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publicationDate 2021-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2021017243-A1
titleOfInvention Method for producing composition containing k-casein glycomacropeptide
abstract The present invention relates to a method for producing a composition containing κ-casein glycomacropeptide including: (A) preparing an aqueous solution containing a milk ingredient having a pH of 4 to 9; (B) pretreating the aqueous solution to obtain an aqueous solution containing carbonate (hydrogen) ions and metal ions; (C) subjecting the pretreated aqueous solution to membrane treatment using a membrane having a molecular weight fraction of 9,000 Da or more and 300,000 Da or less. According to the method, it is possible to obtain a composition containing GMP, which is simple to operate and has a high yield regardless of whether the starting material is cheese whey or whey protein concentrate.
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