Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a5667a1825cda92fdaac7e36f4cb4193 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23Y2220-49 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-157 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C13-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-127 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C17-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-032 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-127 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
filingDate |
2018-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ffe426cc7c9b363b9fb2a0b8f662641 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f95e0aa8c689374beb8adf34774c85c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fdee28b45b3ba82ed322b9766c60e60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83bc1b355d3b63446a742e45d4aa99a5 |
publicationDate |
2020-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2020383345-A1 |
titleOfInvention |
Process for producing an improved mesophilic fermented milk product |
abstract |
The present invention relates to a method for producing a mesophilic fermented dairy product by fermenting a milk substrate with a mesophilic lactic acid bacterium starter culture comprising at least one Lactococcus lactis strain in the presence of at least one Bacillus subtilis subsp. natto or Bacillus coagulans strain. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-4248761-A1 |
priorityDate |
2017-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |