http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2020347328-A1

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filingDate 2020-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_879511f2bf219ab5081fbf534eaa3a60
publicationDate 2020-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2020347328-A1
titleOfInvention Crystal Malt and Methods for Forming Crystal Malt
abstract A process of producing crystal malt in which a batch of malted grain or germinated malt having a first moisture content is provided. The batch is heated by mircowaving or steaming such that at least 85% of the batch saccharifies. During heating, the first moisture content is reduced to a second moisture content. Embodiments of a batch of crystal malt are also provided. The batch of crystal malt includes at least 90% crystallized malt kernels. Further, the batch of crystal malt contains less than 50 ppb of 4-methylimidazole (4-MeI).
priorityDate 2019-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 26.