| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3c038ea89d4f263d7939b8b2469573eb |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F2035-98
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F2215-0481
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F2215-0472 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F27-191
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F29-83
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F27-808
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F27-95
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F27-93
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F33-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F27-172
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F27-071
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21C1-1495
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F35-91
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-103
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F33-821
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F35-451
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F27-2711
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F27-1152 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 |
| filingDate |
2019-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f58f63f47fe4189d5c1d88a613b2256
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a71ed6733addb3b5ab54988a1be6c7e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_786f7a8cae3064e9a18ef5db3d7a7be4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1caf123c24180452958b96274e73966a |
| publicationDate |
2020-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2020297013-A1 |
| titleOfInvention |
Nut paste preparation for food and beverage |
| abstract |
A nut paste preparation for food and beverages is formed by processing blanched, unroasted nuts into a nut based flour having a mean particle size between about 0.002 and 0.012 inches. The processing occurs without adding water and oil. The temperature during processing does not exceed 140 degrees Fahrenheit. The nut based flour is sheared without adding water and oil to form a nut paste. The temperature during shearing does not exceed 120 degrees Fahrenheit. The nut paste after shearing has a mean particle size of about 1 to about 40 microns. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023152323-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-4226774-A1 |
| priorityDate |
2019-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |