| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3769d85ac74a476853ea1c712b3aa9ce |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-865
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-645 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1203
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R1-865
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R1-645 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 |
| filingDate |
2020-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e61bba80be4fda5238d4cc033a0ec5f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9873139cf1b66428fed97bb3ecea2dd6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52c441e9810ff9309fec239ccdb5d9d0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c9f2c388c8ff59ce05b40bcd5e35c6c |
| publicationDate |
2020-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2020231915-A1 |
| titleOfInvention |
Preparation method and application of compound milk-beer lyophilized fermentation microorganism agent |
| abstract |
The disclosure discloses a compound milk-beer lyophilized fermentation microorganism agent as well as a preparation and application thereof. The microorganism agent comprises a lyophilized microorganism agent of Kluyveromyces marxianus var. marxianus A3 and a lyophilized, microorganism agent of Saccharomyces cerevisiae TR2, wherein the ratio of the viable count of Kluyveromyces marxianus var. marxianus A3 to the viable count of Saccharomyces cerevisiae TR2 in the compound milk-beer lyophilized fermentation microorganism agent is (1.5-2.5):1. The compound fermentation microorganism agent can be applied in production of milk beer, and the product quality and production efficiency of milk beer are improved compared with single strains. |
| priorityDate |
2018-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |