Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_181691aad714587b75b3d18a8adc4c03 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-63 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2028 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-24 |
filingDate |
2020-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_848ec7e36e10a4abd6af24274a9cd55a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6eb6e01e3f7cfe40ecf0e37043b49ca6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f654830d199a87a456b3cc77da1cdd89 |
publicationDate |
2020-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2020205455-A1 |
titleOfInvention |
Liquid or semisolid emulsion seasoning, method for manufacturing same and flavor improving method |
abstract |
A liquid or semisolid emulsion seasoning may include fine food particles comprising dietary fibers, a fat or oil, an organic acid, and a food-derived emulsifier. The dietary fibers may include a water-soluble dietary fiber and a water-insoluble dietary fiber. The emulsion seasoning may contain the dietary fibers in a total amount of 0.8% to 23% by mass. The fine food particles may have a modal diameter of 0.3 μm to 115 μm, and the emulsion seasoning may have a water content of 20% by mass or more. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-4190171-A4 |
priorityDate |
2017-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |