| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-225
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-46 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0009
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y204-01005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y204-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-1051 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 |
| filingDate |
2018-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce5a9ba1f868bdb272b703051a49227d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_620e8582855da9db0193ff0871e22a6f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79925400fd67b1f1bf9abd8e36f6dfe6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4702c7aaa7ddcd1a120b3347a680236
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_879eca21c4d8e14c0c233646e1103b2c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f225efacf833eea2535ee40264a3f54f |
| publicationDate |
2020-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2020123510-A1 |
| titleOfInvention |
Branched alpha glucans |
| abstract |
The present invention relates to the field of poly- and oligosaccharides and their dietary effects. In particular it relates to a method of producing a branched α-glucan. Further aspects of the invention are a branched α-glucan comprising linear segments of (α1→4) linked D-glucose units interspersed with (α1→6) glucosidic linkages and having (α1∴4,6) branching points; a food composition; and the use of an α-glucanotransferase enzyme for reducing the digestible carbohydrates of a starch containing food material. |
| priorityDate |
2017-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |