| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9df8ac18fcceede2e723d7134b6ec408
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_321029d0492574cadec9a829ca5ecf73
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6e461126fbe83e6fcd12d3db6768d840
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6e118953003bcb60ae60ec820881cd66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f4b75df75bb10698b57bc5559b822a50 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-066 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-066
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-101
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-245
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-066 |
| filingDate |
2018-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b83990bde2686c97956d10b6df247da
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ccc4981f0546e016ea50834a16d9e5a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6998c6a298e61b81272135202af77b95
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e14a7d3a68bd5a0702255c3af8b077d5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4ac242fd6b20840b43dfb194f876302 |
| publicationDate |
2020-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2020107564-A1 |
| titleOfInvention |
Mix for foodstuff, foodstuff, method and use |
| abstract |
A mix is suitable for the production of a gastronomic compound foodstuff, comprising a cereal flour and at least one essential amino acid. A method of preparing the mixture involves the use of a mixture of isolated essential amino acids added to a cereal flour. |
| priorityDate |
2017-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |