| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_70fbe08b7c540157200696115221f654 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-341 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-04 |
| filingDate |
2018-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b19c41992481735b32594ae80dbe65b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0a1e0eafff87322cd75aa9479a56001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f0560e4dfe9b29a5aa2e253d05e1e294
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15015138ae9d79e9fce2f4100eb4b430
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52a7ecc4630a457edb0379eddb9c4655
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36ec2e319f778bbb088d21d762552115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b548689d77af5e190d01547811c362fd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54ad91f1f6defd218a97621a8d6ea4ed |
| publicationDate |
2019-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2019357569-A1 |
| titleOfInvention |
Method for Efficiently and Mildly Reducing Ovalbumin Allergenicity |
| abstract |
The present invention discloses a method for efficiently and mildly reducing ovalbumin allergenicity. The present invention promotes the exposure of the ovalbumin allergenic site to the molecular surface by repeated freezing and thawing pretreatment, and combines transglycosylase and trypsinase for synergistic treatment to reduce the ovalbumin sugar chain and epitope to achieve the purpose of significantly reducing the allergenicity of ovalbumin and egg foods. Compared with other traditional methods such as high temperature and high pressure and other physical means to reduce egg allergenicity, the method significantly improves the specificity and effectiveness of egg desensitization, and minimizes the damage to the nutrition and quality of egg proteins, and is an efficient and mild egg desensitization method. The method has the prospects of being applied to the industrial development of low-allergenicity egg products. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113789359-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112401112-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114524874-A |
| priorityDate |
2017-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |