| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b09c476c3368f5f6c289fbd3c78b218b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y204-01019
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y204-01019
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-1074
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-36 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-56 |
| filingDate |
2017-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da5a71484577e7321bc5875f395dd41c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f75ef5cd082ece83585fe120c80b91fb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb6c9336669f64cd80e5ff41288e83da
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a66de0269807d7bcebf9e810af7e5d74
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4eaf34c9126a96f7fcdb016c56b7ae58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be85c02a2bc311e446c8ad92ce189ba8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d56a664feff0ec9846520cf99c56840
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1aa8126f066040f893a4beb655f085bd |
| publicationDate |
2019-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2019297932-A1 |
| titleOfInvention |
Glycosylated steviol glycoside compositions and methods of preparing glycosylated steviol glycoside compositions |
| abstract |
Processes for the preparation of glycosylated steviol glycoside compositions useful sweeteners and flavor modifiers in food and beverage products and the like are improved by the use of basic conditions before, during and/or after an enzyme-catalyzed glycosylation of a steviol glycoside composition. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2021100272-A1 |
| priorityDate |
2016-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |