| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_46f8cf263e27134018abc1983cfd08f6 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2-23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2-035 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L2-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L2-23 |
| filingDate |
2019-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a992c02391d6bade57a5064e2b3eaf2f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8fd99ce7f4fcdc346ba35077beaabea5 |
| publicationDate |
2019-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2019262488-A1 |
| titleOfInvention |
System and method for in-place meat grinder sanitization |
| abstract |
According to an embodiment, there is provided herein a method of using electrolyzed oxidizing water ice (EO ice) as a Cleaning-In-Place (CIP) method that reduces antimicrobial contamination. One embodiment is utilized in connection with beef grinders. In one embodiment, EO ice was prepared by freezing 200 mg/L free chlorine-containing EO water at 20° C. overnight. The EO ice and, optionally, EO ice/water mixture was then ground within an operating meat grinder. The EO ice treatment in combination with EO water has the potential to reduce cross-contamination and could serve as an easy to apply antimicrobial intervention to improve overall safety of ground beef. |
| priorityDate |
2015-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |