| abstract |
The present invention describes methods and compositions to add natural color and nutrients to food and beverage products, using the seed pulp (aril) of Momordica cochinchinensis Spreng (Gac, redmelon, gacmelon). The fruit contains high concentrations of carotenoids and antioxidants. Other nutrients are vitamin C, vitamin E and essential fatty acids. Due to high concentrations of carotenoids, the aril has an intense color, ranging from deep orange to red depending on dosage. The novelty of this invention is simultaneously enhancing color and nutrient values to food and beverage products without changing original flavor. This invention makes food and beverage products safer and more nutritious to consumers by replacing artificial colorant and adding carotenoids and antioxidants. |