| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c1755eede76ea7e719a3e0d2843cd793 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-135 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N63-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01H3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01H3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01H6-825
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01H5-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G7-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H6-82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G7-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H3-04 |
| filingDate |
2017-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dab9e4a94a146f4ddaa144fd5430371b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b4107ef7ac7747f89c89523cbb2e4ec
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4206db04312fc32e406f704074c494ad
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c71a06587dddb13723d821c1f3b64dfb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2eaa89c3c889d79f1a3c8b0a43f4fc28 |
| publicationDate |
2019-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2019223401-A1 |
| titleOfInvention |
Plant, method for producing plant, tolerance imparting method, tomato and method for producing tomato |
| abstract |
A plant corresponding to an item described in Standard Tables of Food Composition in Japan 2015 (Seventh Revised Version) and having a mass content of sodium which is at least 50 times a mass content of sodium of the item described in the Standard Tables of Food Composition in Japan 2015 (Seventh Revised Version), the mass content of sodium being measured per unit mass of edible portion of the plant. |
| priorityDate |
2016-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |