http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2019119613-A1

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filingDate 2017-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2019-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2019119613-A1
titleOfInvention Method for Producing Beverage and Method for Improving Flavor of Beverage
abstract Provided are a method of producing a beverage and a method of improving a flavor of a beverage by each of which the imparting of an undesirable aroma is suppressed. The method of producing a beverage according to one embodiment of the present invention is a method of producing a beverage using a raw material liquid, including adding hops that have been subjected to acid treatment to the raw material liquid. The method of improving a flavor of a beverage according to one embodiment of the present invention is a method of improving a flavor of a beverage to be produced using a raw material liquid, including adding hops that have been subjected to acid treatment to the raw material liquid, to thereby improve the flavor of the beverage.
priorityDate 2016-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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