| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A90-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2033-4975 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-4205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-269
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-497
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G16H20-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-082
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-497
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61B5-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G16H20-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61B5-00 |
| filingDate |
2017-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d478883322b1c8ecf0048b013872427
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e88b9faf657fc4be5e54896fba9ac5a4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55f93bb9e53450f37e3a347bd31ea650
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e1e9c552f29e904cbf5ffc3e9cd7c00 |
| publicationDate |
2019-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2019083000-A1 |
| titleOfInvention |
Personalized food for dysphagia management |
| abstract |
A method for selecting a food product for a subject having dysphagia comprising: (a) administering one or more food products comprising a volatile compound to the subject; (b) detecting release of the volatile compound in exhaled breath of the subject during and/or after swallowing of the one or more food products; (c) selecting the food product based on the release of the volatile compound in exhaled breath of the subject. |
| priorityDate |
2016-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |