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filingDate 2017-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74eb93e0130aff9f2e08d691b6e9fbd6
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publicationDate 2019-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2019075821-A1
titleOfInvention Composition, Probiotic Formulation and Method to Reduce Bacterial Infection in Poultry
abstract The present disclosure relates to compositions and probiotic formulations of bacterial isolates, and methods for selecting bacterial isolates capable of reducing levels of Salmonella and/or Campylobacter in poultry. Methods for reduction of Salmonella and/or Campylobacter in poultry are also part of the invention.
priorityDate 2016-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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