http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2019045823-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_05a965152097e569ba7d8eb86cbbf222 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_928dd21aa50fe7be93572ff219a157ed |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F2103-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 |
| filingDate | 2017-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47a5da1db2fa5d0548a419f83276d95f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c4d383f6873656631ee3c299d2f6910 |
| publicationDate | 2019-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2019045823-A1 |
| titleOfInvention | A process for making a liquid low sodium food-grade salt |
| abstract | A process for making a liquid low-sodium food-grade salt ( 100 ), wherein a mixture ( 20 ) contains water ( 1 ), sodium chloride ( 2 ) at an amount set between 14% and 26% by weight, alimentary acceptable anions ( 4 ) selected among carbonate, iodate, acetate, ascorbate, citrate, propionate, tartrate and sorbate ions at a concentration between 0.1% and 5% by weight. This reduce the electrostatic forces between sodium ions and chloride ions, increasing the ionic mobility with respect to a solution containing the same amount of NaCl only. This increases the tastefulness of the mixture, i.e. it provides a stronger perception of the salty taste by a subject. Moreover, the mixture can undergo to diffusion ( 17 ) of a gas ( 7 ), which increases kinetic energy and, therefore, further increases ionic mobility. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114436296-A |
| priorityDate | 2016-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 93.