| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ad7de0f0a9fed141e77000b7e72b2ef6 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 |
| filingDate |
2016-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73cda66ca978ab4b87cf0577278bf0c3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19c4d32c77ca7b259657155443a13554
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e3a034b891d7a93d3ef1f41aac7be94
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd1edafa91fbea63844e8ad9d301f701 |
| publicationDate |
2019-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2019000123-A1 |
| titleOfInvention |
Enhanced salt compositions and methods of preparation thereof |
| abstract |
Provided herein are compositions with enhanced saltiness or reduced sodium content per weight when compared to the salt component thereof, and methods for the preparation thereof. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11246835-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023012741-A1 |
| priorityDate |
2015-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |