http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2018368446-A1

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filingDate 2016-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_817f1f6adbdcd701567bd60f22d95ef5
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publicationDate 2018-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2018368446-A1
titleOfInvention Food product for reducing muscle breakdown and methods thereof
abstract The present invention relates to methods of determining the levels of 3-methylhistidine before and after a meal in a companion animal, wherein the meal is a pet foodstuff having a particular protein to fat ratio, which is useful in decreasing the levels of 3-methylhistidine post-prandially and having the beneficial effects as described herein. The pet foodstuff comprises a ratio of protein to fat of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis. The pet foodstuff described is fed to a companion animal for use in reducing and/or preventing sarcopenia. The present invention also relates to methods of feeding the pet foodstuff described and/or dietary regimes to provide the companion animal with the benefit of reducing and/or preventing sarcopenia.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11672263-B2
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priorityDate 2015-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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