http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2018303017-P1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a9a4ffca48e117f7b52037ab708f5e5e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H6-74 |
| filingDate | 2017-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28d9d0ecebf235a367b6a876dae6ba3f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21785c755544569d27c0be8c89b5b948 |
| publicationDate | 2018-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2018303017-P1 |
| titleOfInvention | Blackberry Plant Named 'Valentina' |
| abstract | ‘Valentina’ is completely thornless, it has a high degree of primocane fruiting expression and high productivity on both primocanes and floricanes. Additionally, ‘Valentina’ also produces firm and sweet berries that are of a desirable medium size (8 to 11 g) with a very pleasant flavor. The high sugar content of the berries of ‘Valentina’ is well balanced with titratable acidity (13.7° brix with 0.9% acidity) and the receptacle is very soft, giving a melting sensation in the mouth. |
| priorityDate | 2017-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.