| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cf5c22b6c27ae2dceac9cd422720e705 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-222
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-032
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-082 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-082 |
| filingDate |
2018-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa4410cff4a5ff273c56c8e056e41886
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0cfa9ed69052dd9f982f1bd45b1ae1e9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25b803ee4085c1d4d507b5bbb875da8f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1eb4f5df8a884ed5bb06fd28689fba64 |
| publicationDate |
2018-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2018295850-A1 |
| titleOfInvention |
Emulsified cheese product |
| abstract |
Provided are methods for producing a low-sodium emulsified cheese product using a citric acid source. |
| priorityDate |
2017-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |