| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_00b6a7d89068f217d1f4efa9a94c5ded |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C17-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22B5-0076
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22B5-0082
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C21-0061
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-062
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-09 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22B5-00 |
| filingDate |
2018-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62d2e09bef015d2ba0ede85b6214f87c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78e8728761eb4cbd9e0f78306ec4ba27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2ba4881d2b0c1dfcfaf8d56305e42b9 |
| publicationDate |
2018-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2018279635-A1 |
| titleOfInvention |
Systems and methods for controlling water quality in food processing |
| abstract |
A chiller bath includes a tank for holding a volume of chiller water; a dosing system for dosing a first solution and a second solution into the chiller water, arranged to create a plurality of zones within the volume of water, wherein each zone has a higher concentration of either the first or the second solution than surrounding portions of the volume of water; and a meat or poultry immersion arrangement for immersing and moving carcasses in the chiller water. A method for reducing bacterial load on meat or poultry includes generating a plurality of zones within a chiller bath containing water by dosing a source of alkalinity and antimicrobial into the water, wherein the plurality of zones comprises at least one alkaline zone with a pH above 8.5, and at least one antimicrobial zone with pH below 8.5; and submersing meat or poultry in the bath. The zones can also be generated using spray nozzles in a meat or poultry operation. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021188691-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023039538-A1 |
| priorityDate |
2017-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |