| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b054ffd9cc8c13a60eb6d74d4fe9b8ff |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-023
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-40 |
| filingDate |
2016-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_041e4e31590161858e703a65ad5df841
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba44f27ba186294c29816eae3909a566 |
| publicationDate |
2018-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2018223231-A1 |
| titleOfInvention |
Beer-like effervescent beverage |
| abstract |
The present invention provides a beer-like effervescent beverage which exhibits enhanced richness despite having a low sugar content. The present invention provides a beer-like effervescent beverage in which a sugar content is 2.0 g/100 mL or less and a ratio of a linalool content (μg/L) relative to the sugar content (g/100 mL) is 0.1 to 25 and a method of producing a beer-like effervescent beverage in which a sugar content is 2.0 g/100 mL or less and a ratio of a linalool content (μg/L) relative to the sugar content (g/100 mL) is 0.1 to 25, the method including a process of fermenting a fermentation raw material having a malt usage ratio of 50% or more with yeast. |
| priorityDate |
2015-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |