http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2018199597-A1

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filingDate 2016-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dedda1011bc10a53b4d5f2d6fc976b11
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publicationDate 2018-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2018199597-A1
titleOfInvention Solids in gravy food composition
abstract The present invention relates to a method of making a semi-finished pet food as well as such a pet food as part of a process of making a ready-to-eat pet food. The invention also relates to the ready-to-eat pet food. The invention relates to a method of making a semi-finished pet food, the method comprising: from a first source comprising solid food pieces, adding to a package a desired amount of solid food pieces, from a separate second source comprising gravy, adding to the package a desired amount of gravy, wherein the gravy comprises at least 0.5% modified xanthan, at least 85% moisture, and wherein the gravy has a viscosity of 400 centipoise (cp) or below.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023043560-A1
priorityDate 2015-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 28.