Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a5667a1825cda92fdaac7e36f4cb4193 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23Y2220-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N2300-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N63-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N63-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-155 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-36 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-155 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N37-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-20 |
filingDate |
2017-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51afee2f5ef4857ede21556523ede1ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a14c2f4a6b1d661e9ae3a5d96116a1e |
publicationDate |
2018-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2018064125-A1 |
titleOfInvention |
Inhibition of pathogenic growth on plant materials using lactic acid producing microorganisms |
abstract |
Improved compositions and methods are disclosed for improving food safety. More specifically, one or more lactic acid producing microorganisms are used for inhibiting pathogenic growth on plant materials before, during and/or after harvest. The disclosed methodology is particularly effective for leafy vegetables, such as spinach. |
priorityDate |
2009-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |