http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2018020702-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_61b46afadeed1b4ad05f1de2dfb9cf44 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y101-03004 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y503-01018 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y111-01006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01026 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2015-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_492627b3f8a5afa7066dfee457600d9c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db9b61864971916a381f621e1bb633f3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93345de0e82dd716dea5c711dd06b520 |
| publicationDate | 2018-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2018020702-A1 |
| titleOfInvention | Method and device for the biotechnological reduction of sugars in fruit educts for the purpose of obtaining reduced-sugar fruit products |
| abstract | An inventive method and a device for the biotechnological reduction of sugar substances in fruit educts for the purpose of obtaining low-sugar fruit products characterized by enzymatic and/or fermentative reaction processes. Said method is characterized by a closed-loop control process, by means of which the pH value in the low-sugar fruit product is adjusted to a predetermined higher value, as compared to the pH value in the fruit educt, in such a wayn that during the reduction of the sugar substances by at least 30% by weight to less than 40% by weight, the pH value is increased between 0.6 and 1.0 pH units; or that during the reduction of the sugar substances by at least 40% by weight to less than 50% by weight, the pH value is increased between 0.7 and 1.1 pH units; or that during the reduction of the sugar substances by at least 50% by weight to less than 65% by weight, the pH value is increased between 0.8 and 1.2 pH units; or that during the reduction of the sugar substances by at least 65% by weight to less than 80% by weight, the pH value is increased between 0.9 and 1.3 pH units; or that during the reduction of the sugar substances by at least 80% by weight, the pH value is increased between 1.0 and 1.4 pH units;n nwherein the aforementioned pH values may also turn out to be higher or lower by up to 0.1 or up to 0.2 pH units; and/orn nwherein, in the case of fermentatively formed sugar alcohols having a % by weight fraction of up to 3.0% by weight, the increase in the pH value with the simultaneous reduction of the sugar substances may turn out to be less by up to 0.3 pH units, as compared to a purely enzymatic process, wherein preferably both values correlate to each other, in particular, linearly.n nn The present invention can be used to obtain, in particular, low-sugar fruit products, such as fruit purées or fruit preparations or fruit powder or whole fruit beverages (smoothies) or fruit juices and/or vegetable juices (regardless of whether bottled undiluted as NFC juice or rediluted as fruit juice from fruit juice concentrate) or comparable fruit beverages that can be characterized as alcohol-free. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110584049-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11412764-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2022330582-A1 |
| priorityDate | 2015-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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