| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2b1bd0f53df495a7d998e26251289eb |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-121
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23Y2220-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-24 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-045
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R1-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-24 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 |
| filingDate |
2015-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ed5fad7ebc3a89da55c1f2f600f5396
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3ba07f2561be8d07d6ab83139079db4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30053c1f668591ceee75ea972647a2ad
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2217bde41fd150a279a07f604586506
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee3299b6458ccdf5bbacdaf189c5a18e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0db5b3881ddec80dbfb661e9c2e630cb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_271889ece5c1043eed115050b2cb0f96
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dcd59bbf7705c31983a23320269d5af4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_160b8596f4f0891c9fc7a9ee4bc2afa7 |
| publicationDate |
2017-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2017360052-A1 |
| titleOfInvention |
Natural lactic acid bacteria isolated from korean traditional nuruk to be used for bakery |
| abstract |
Provided is Lactobacillus brevis SPC-SNU 70-2 (KCTC 12777BP) which is novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021248255-A1 |
| priorityDate |
2015-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |