http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2017265491-A1

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filingDate 2015-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa1f7464342d6bc33e236c0bacaeb42b
publicationDate 2017-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2017265491-A1
titleOfInvention Improvements in frying technology
abstract A method for preserving cooking oil comprises contacting the oil with oil-permeable cementious material in the form of either stand-alone blocks, pellets, granules, or balls and which has been hydraulically hardened from a paste comprising (a) >50 wt % of (i) white OPC clinker, (ii) white OPC or (iii) a mixture of white OPC clinker and white OPC, and (b) optionally further ingredients selected from silica, titania, lime, calcium sulphate, hydrated alumina, natural feldspars, diatomaceous earth, Na and Ca forms of natural and synthetic zeolites, clays, pillared clays, activated clays/earths, silicate minerals selected from calcium silicate, magnesium silicate, aluminium silicate, agalmatolite, amphiboles, attapulgite, granite porphyry, kaolinite, porphyry, rhyolite, talc and wollastonite, wherein the porosity of the cementious material is 30-55%. The oil-permeable cementious material has during manufacture been subjected to prolonged drying at elevated temperatures so as to reduce the amount of foaming occurring in the oil during treatment with the said cementious material.
priorityDate 2014-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 21.