http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2017233688-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_204208f76f088260c4a40cd7da0f6050 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-065 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-07 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-07 |
| filingDate | 2017-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a2f4cc9fe250480fa2899d29dca30b1 |
| publicationDate | 2017-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2017233688-A1 |
| titleOfInvention | Method for rapid maturation of distilled spirits using light, heat, and negative pressure processes |
| abstract | An improved system and process for rapidly producing distilled spirits having characteristics associated with a much longer maturation process is provided. The method involves contacting wood with an unmatured distilled spirit under heated conditions and contacting the resulting heat-treated spirit with actinic light. The disclosure provides embodiments where a spirit is sequentially processed through heat and actinic light treatment. The disclosure also provides embodiments where a heat-treated spirit is mixed with a spirit that has been separately treated with light to give characteristics of a mature spirit. Air may also be percolated through a mature spirit in a container with a headspace at a gauge pressure between about −25 inHg and about −30 inHg, until the alcohol concentration of the mature spirit is reduced by between about 1% to about 2% by volume, and until the total volume of the mature spirit is reduced by about 10% or less. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11643623-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3788129-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019213394-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11053467-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11339359-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10889787-B2 |
| priorityDate | 2014-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 181.